1. the-absolute-funniest-posts:

Follow this blog, you will love it on your dashboard

    the-absolute-funniest-posts:

    Follow this blog, you will love it on your dashboard

    (via generalbri)

    21 hours ago  /  29,750 notes  /  Source: myfreakingfuckeduplife

  2. 4 days ago  /  21,319 notes  /  Source: drconnors

  3. photo

    photo

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    photo

    4 days ago  /  2,721 notes  /  Source: pixiv.net

  4. 4 days ago  /  21,542 notes  /  Source: petitetiaras

  5. 4 days ago  /  5,326 notes  /  Source: steampunkgasoline

  6. wiggyton:

onlysupercars:

(By Automotiveart.nl)

This car is the ultimate mean mugger.

    wiggyton:

    onlysupercars:

    (By Automotiveart.nl)

    This car is the ultimate mean mugger.

    (via generalbri)

    4 days ago  /  482 notes  /  Source: exclusive-pleasure

  7. thegayonfire:

Red Velvet Brownies (picture not mine)Ingredients:1 cup  unsalted butter, at room temperature1 1/2 cups granulated sugar1 1/2 cups brown sugar4 large eggs, at room temperature2 oz red food coloring 4 tsp pure vanilla extract 2 1/2 cups all-purpose flour6 tbsp unsweetened cocoa powder1/2 tsp saltDirections: Preheat the oven to 350 degrees F.  Butter and flour a 9 X 13 baking pan.
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in food coloring and vanilla. Mix flour, cocoa and salt in a separate bowl.  Slowly add in the flour mixture and mix on medium-low speed, just until combined.  Do not over mix.
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.  You’ll want one uniformly colored (red) batter.
Pour the batter into the prepared pan and bake for 30-40 minutes. 

    thegayonfire:

    Red Velvet Brownies (picture not mine)
    Ingredients:
    1 cup  unsalted butter, at room temperature
    1 1/2 cups granulated sugar
    1 1/2 cups brown sugar
    4 large eggs, at room temperature
    2 oz red food coloring 
    4 tsp pure vanilla extract 
    2 1/2 cups all-purpose flour
    6 tbsp unsweetened cocoa powder
    1/2 tsp salt

    Directions:
     Preheat the oven to 350 degrees F.  Butter and flour a 9 X 13 baking pan.

    In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes.  Add eggs one at a time, mixing well after each addition, then stir in food coloring and vanilla. Mix flour, cocoa and salt in a separate bowl.  Slowly add in the flour mixture and mix on medium-low speed, just until combined.  Do not over mix.

    Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl.  You’ll want one uniformly colored (red) batter.

    Pour the batter into the prepared pan and bake for 30-40 minutes. 

    4 days ago  /  689 notes  /  Source: thegayonfire